Виды питания в гостинице

Types of meals in the hotels

There are different types of meals at the hotel

• AI
• UAI
• BB
• HB
• FB
• SC

AI — All Inclusive

• The most popular type of meal, especially for those who would like to spend holidays on the beach near the hotel. It includes full-board (three up to six meals and the snack), as well as unlimited access to non-alcoholic drinks and alcohols of local production.

UAI (Ultra All Inclusive)

• It is an all-inclusive option plus a wider choice of alcoholic drinks, mainly international.

BB (Bed and Breakfast)

• There is a breakfast included in the price of the hotel.

HB (Half Board)

• In addition to sleeping, the price also includes breakfast and dinner.

FB (Full Board)

• Breakfasts, lunches and dinners included in the price. It's recommended for those who plan trips lasting not more than three hours but wouldn’t like to visit restaurants.

SC (Self Catering)

• Self-catering. The meals aren’t included in the price, but the guests have access to the kitchen or kitchenette, where they can prepare the meals on their own. It’s the best option if you want to save a little or you have a restrictive diet.

Breakfast service

Types of breakfast

• Continental breakfast
• English breakfast
• American breakfast
• Regional breakfast

Continental breakfast

• Is European breakfast, It comprises the choices of bread, coffee, tea and juice.

• Continental Breakfast Menu:

• Choice of Fresh Fruit Juice
• Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins etc)
• Served with Preserves (Jam, marmalade), Honey
• Beverages (Tea / Coffee / Chocolate)

English breakfast

• The menu may consist of from two to eight courses.

• English Breakfast Menu :

• Choice of fresh Fruit Juice (orange, pineapple, tomato)
• Cut Fruits (grapefruit, melon, papaya, pears, bananas)
• Stewed Fruits (plums, apples, figs, prunes)
• Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Served with hot/cold milk
• Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
• Eggs: (Fried, boiled, poached, plain or savoury omelette)
• Meat: (Bacon, Sausages, Salami etc – fried or grilled)
• Choice of Assorted Bread (toasts, brioches, croissant, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
• Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)

American breakfast

• The American Breakfasts also offers multiple courses as a part of the meal, and Is similar to an English Breakfasts, except that American Breakfast does not offer any fish dish on the menu.

• American Breakfast Menu

• Choice of fresh Fruit Juice Or Cut Fruits Or
• Stewed Fruits
• Choice of Cereals (Rice flakes, wheat flakes etc)
• Served with hot/cold milk
• Eggs (Fried, boiled, poached, omelette)
• Meat (Bacon, Sausages, Salami etc)
• Choice of assorted bread Served with butter and preserves
• Beverages (Tea, Coffee, Hot Chocolate, Horlicks etc)

BUFFET BREAKFAST

REGIONAL BREAKFAST

• Other Regional Breakfast like South Indian, North Indian, Japanese, Chinese, Vietnamese etc