Особенности английской кухни

Презентация на тему: Features of British cuisine.

Подготовил студент 106 гр.

Кильбович Александр.

British food. Traditionally British food.

• British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies, trifle and roasts dinners. The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs.

As main meat dishes British people often have Roast Beef.

Ingredients.

• beef or veal (tenderloin, langet, thick or thin edge) do not write the number and kg, because pieces may be different. It is best to use large pieces of meat from 1kg. Рepper mixture, olive oil, salt peas, mustard.

Traditional English pudding.

• Christmas in England without a traditional pudding – it's like our New year without olive. At the beginning of the last century pudding was a symbol of the British Empire. For its production it was necessary to mix 16 ingredients which were brought from all British colonial lands.

Manners

The British generally pay a lot of attention to good table manners. They eat most of their food with cutlery. The foods that are not eaten with cutlery include sandwiches, crisps, corn on the cob and fruit.

Церемония «Five o’clock Tea»

For the British tea has the same huge role as the samurai code for the Japanese. Tea is always present in every home in large quantities.

In the British society, tea is included in the daily routine.

Thank you for listening!