Oriental cuisine

Полякова Марина Валерьевна

29.11.2020. Тест. Английский язык, Прочее

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Oriental cuisine в специальностях СПО общественного питания

Система оценки: 5 балльная

Список вопросов теста

Вопрос 1

Gyudon

Варианты ответов

a bowl of rice with beef on the top seasoned with diﬀerent ingredients and spices
fried snack made mostly from seafood and vegetables
one of the most popular wheat noodles dish served in a soy sauce or miso soup mixed with many kinds of ingredients.

Вопрос 2

wagashi

Варианты ответов

Japan
Caucasus
China
Greece

Вопрос 3

Chicken Ramen

Варианты ответов

Ingredients: x Soup x 4 cups (about 1 liter) water x 5 chicken wings x 2 cloves garlic, crushed x 3 slices ginger root x 2 green onion, cut into halves x 2 Tablespoon Soy Sauce x 1/2 Tablespoon Sake x 1/2 Tablespoon Mirin x 1/2 teaspoon salt x 1/2 Tablespoon sesame oil x Noodles x 150—200g dried Chukamen (Chinese style noodles) x Topping x 1 cup bean sprouts, blanched x 1 green onion, ﬁnely chopped x shredded chicken (from the broth)
Ingredients: Noodle soup: x 1.5 liter bonito or Kombu kelp dashi stock x 200 ml soy sauce x 100 milliliters mirin x tablespoon sugar Noodles: x 200 g soba buckwheat noodles x 100 g spring onions x 20 g tempura ﬂakes
Ingredients: x 50 g chicken x 1/2 onion x fried bean curd (tofu) x spring onions x pre-cooked udon noodles x 400 ml water x 1 tablespoon miso x 1 tablespoon mentsuyu stock x 5 g dashi or 1 sachet x pinch of chili powder

Вопрос 4

Beef Chow Mein

Варианты ответов

Япония
Кавказ
Греция
Китай

Вопрос 5

Chikhirtma

Варианты ответов

Japan
Caucasus
Greece
China

Вопрос 6

The cuisine of the Caucasus includes the traditional cousins of_______________.

Варианты ответов

Armenia,
Georgia
Azerbaidjan
China
Iran
Mongolia

Вопрос 7

A number of Caucasian specialties such as ________________
are the same in Turkish and Greek restaurants.

Варианты ответов

kebabs,
dolmas,
pilaf
pahlava
dumplings
croissant
pie

Вопрос 8

Churchkhela

Варианты ответов

sauce
a traditional sausage- shaped candy
to garnish meat and other dishes, and fresh pomegranate seeds are added to the plate just before it is brought to the table.

Вопрос 9

x 500 g of lamb;
x 2 onions;
x 1 large tomato;
x 2 quinces;
x 2 potatoes;
x 3 tablespoons dry peas chickpeas;
x 2 tablespoons mint;
x salt pepper;
x black peppercorns

Варианты ответов

Azerbaĳan dish
Armenian dish
Russian dish

Вопрос 10

Gyudon

Варианты ответов

a bowl of rice with beef on the top seasoned with diﬀerent ingredients and spices
fried snack made mostly from seafood and vegetables
one of the most popular wheat noodles dish served in a soy sauce or miso soup mixed with many kinds of ingredients.

Вопрос 11

Ingredients:
x 500 g of lamb;
x 2 onions;
x 1 large tomato;
x 2 quinces;
x 2 potatoes;
x 3 tablespoons dry peas chickpeas;
x 2 tablespoons mint;
x salt pepper;
x black peppercorns

Варианты ответов

Soup piti
Cold matsony soup
Chikhirtma