Meals (разработка урока)

Students are divided into 3 groups:

- English Meals;

- Ukrainian Meals;

- Italian Meals.

I. Work in groups:

a) a visit card of every group;

b) a recipe of a traditional dish of each group, e.g. “Ukrainian Borshch”:

Ukrainian borshch.

- a head of cabbage,

- some pieces of meat,

- some beetroots,

- some carrots,

- some potatoes,

- an onion,

- some tomatoes,

- greens,

- spices,

- sour cream.

How to cook Ukrainian Borshch.

1. Cook the meet.

2. Peel the vegetables.

3. Slice the potatoes, beetroots and carrots.

4. Chop the onion and greens.

5. Put all the vegetables into a saucepan.

6. Add tomatoes, spices and don’t forget to salt.

7. When borshch is ready, add some sour cream into your plate.

You may eat it either hot or cool.

Enjoy your meal!

с) a menu for a day, e.g. “English Meals”

English meals.

English people usually have4 meals a day: breakfast, lunch, tea, dinner or supper.

At 8 o’clock in the morning people have breakfast.

They usually eat porridge, fried or boiled eggs with bacon, and a cup of tea.

At 11 o’clock the English have lunch. They like to eat fish or meat, potato, vegetables.

People usually drink tea, coffee, juice. Schoolchildren have their lunch in the school canteen.

At 5 o’clock the English have tea with milk, cakes, biscuits.

The English people have the evening meal – dinner or supper at 7 o’clock. People usually have a plate of soup, meat or chicken with vegetables, cheese, fruit, ice cream or an apple pie.

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“Meals”

Students are divided into 3 groups:

• English Meals;

• Ukrainian Meals;

• Italian Meals.

1. Work in groups:

1. a visit card of every group;

2. a recipe of a traditional dish of each group, e.g. “Ukrainian Borshch”:

Ukrainian Borshch

• a head of cabbage,

• some pieces of meat,

• some beetroots,

• some carrots,

• some potatoes,

• an onion,

• some tomatoes,

• greens,

• spices,

• sour cream.

1. Cook the meet.

2. Peel the vegetables.

3. Slice the potatoes, beetroots and carrots.

4. Chop the onion and greens.

5. Put all the vegetables into a saucepan.

6. Add tomatoes, spices and don’t forget to salt.

7. When borshch is ready, add some sour cream into your plate.

How to cook Ukrainian Borshch

You may eat it either hot or cool.

Enjoy your meal!

1. a menu for a day, e.g. “English Meals”

English Meals

English people usually have 4 meals a day: breakfast, lunch, tea, dinner or supper.

At 8 o’clock in the morning people have breakfast. They usually eat porridge, fried or boiled eggs with bacon, and a cup of tea.

At 11 o’clock the English have lunch. They like to eat fish or meat, potato, vegetables. People usually drink tea, coffee, juice. Schoolchildren have their lunch in the school canteen.

At 5 o’clock the English have tea with milk, cakes, biscuits.

The English people have the evening meal – dinner or supper at 7 o’clock. People usually have a plate of soup, meat or chicken with vegetables, cheese, fruit, ice cream or an apple pie.

1. a menu for our school canteen, e.g. “The Menu for Our School Canteen”:

The Menu for Our School Canteen

first course

• soup: vegetable, chicken

main course

• meat pie

• different kinds of salads

• fish and chips

• cabbage rolls

• varenyky

DESSERTS

• fresh fruit

• apple pie

• buns

• drinks

• tea

• mineral water

• juices

• milk

1. a recipe of my favourite sandwich:

My Favourite Sandwich

1. Take 2 slices of your favourite bread.

2. Put mustard on the bottom slice of bread and mayonnaise on the top slice.

3. Choose your cheese for the sandwich.

4. Put 1 or 2 slices of tomatoes on the top of the cheese.

5. Put a few leaves of lettuce on the top of the tomatoes.

6. Lay 2 slices of thin ham on the top of the lettuce. Gently fold the ham slices in half and lay them next to each other.

7. Put the slice of bread with mustard on the top of the sandwich.

8. Serve the sandwich on a medium-sized plate. Serve with chips and a drink of your choice.

1. a task “The most economic group”:

You have 200 hrivnas. Buy:

• bread

• butter

• pasta (0.5kg)

• sausages

• tea

• sweets (0.5kg)

• lemons (0.5kg)

• a cabbage

• 10 eggs

• oranges (1 kg)

• potato (1 kg)

• apples (1 kg)

• cheese (300 g)

A winner is the group that spends the least of money.

1. Listen to the text “The First Potato Crisps” and translate into Russian sentence by sentence.

The First Potato Crisps

One day, a customer came to an expensive New York restaurant. He ordered chips for himself. A few minutes later he told the waiter that he did not like his chips because they were too thick. The waiter was very angry. He went into the kitchen, took potatoes, cut into very thin slices and put the slices into a pan of very hot oil. Then he came back to the customer. To his surprise, the customer said that they were very tasty. They became the world’s first potato crisps.

1. Listen to the description of meals and say if it is breakfast, dinner or supper.

1. For this meal we usually have: soup or borshch, meat or vegetables, fruit. Sometimes we have fish. (dinner)

2. For this meal we usually have tea or coffee, eggs, bread, butter. We have it before school. (breakfast)

3. For this meal we usually have meat or fish, tea or milk with cakes. We don’t eat much at this meal. (supper)

1. Read the text “Tea Leaves” silently and be ready to answer the questions.

Tea Leaves

Many years ago tea was unknown in European countries. Many people did not know the word “tea”. But drinking tea was very popular in the East. Once, a young sailor came back from India. He was the only son of an old woman and every time he returned from a faraway country, he brought his mother a present. He tried to bring her something unusual that she could show to her friends. That time he brought her a box of tea. She did not know anything about tea. But she liked the smell and invited her friends her friends to come and try it. The old woman treated them to cakes, fruit and tea leaves. When the sailor entered the room and saw a big plate filled with tea leaves, he understood everything. He smiled when he saw his mother’s friends eating tea leaves with butter and salt. “Where is the tea, mother?” the sailor asked. His mother pointed to the plate in the middle of a table. “No, there are only the leaves of the tea,” the sailor said. “Where is the water?” “The water?” his mother asked. “I have thrown the water away, of course.”

1. Did people in European countries know the word “tea” many years ago?

2. Where was drinking tea very popular?

3. What present did a young sailor bring to his mother?

4. What did the young sailor see when he entered the room?

5. Where were the tea leaves?

6. How did the guests eat tea?

7. What did the woman do with the water?

1. Proverbs, sayings, riddles about food, e.g. We eat to live, but do not live to eat.

Tastes differ.

etc.

1. Summing up:

We must only eat healthy
and useful food!