Создать тест
ВходRussian cuisine
Список вопросов теста
Вопрос 1
____________ cuisine is diverse, as ____________ is by area the largest country in the world.
Варианты ответов
- русская
- иностранная
- европейская
Вопрос 2
It was during this period that _________________________________________ were imported from abroad.
Варианты ответов
- smoked meats
- fish,
- pastry cooking,
- salads and green vegetables,
- chocolate,
- ice cream,
- wines,
- juice
- beer
- dumplings
Вопрос 3
____________is a hot soup in a salty-sour cucumber base.
Варианты ответов
- Shchi
- Rassolnik
- Okroshka
Вопрос 4
_________is a cold soup based on kvass or, sour milk.
Варианты ответов
- soup
- Okroshka
- Shchi
Вопрос 5
______________Jellied chopped pieces of pork or veal meat with some spices added (pepper, parsley, garlic, bay leaf) and minor amounts of vegetables (carrots, onions).
Варианты ответов
- Kholodets (or Studen’)
- Kotlety
- Rassolnik
Вопрос 6
____________ is a dessert and condiment made from cooking
berries.
Варианты ответов
- Varen’e (Varenye
- Syrniki
- Vatrushka
Вопрос 7
Kvass is alcoholic drink.
True or false.
Варианты ответов
- True
- false
Вопрос 8
Shchi is a sour-salty soup.
True or false.
Варианты ответов
- True
- false
Вопрос 9
Syrniki are made from curd.
True or false.
Варианты ответов
- True
- false
Вопрос 10
What is added in the middle of vatrushka?
Варианты ответов
- card
- sour cream
- apple sauce
- raisins
- honey
Вопрос 11
Which vegetables are used in Russian cuisine?
Варианты ответов
- fish
- cabbage
- pork
- honey
- tomatoes
- mushrooms
- potatoes
Вопрос 12
Russia’s great expansions of culture, influence, and interest during the _________centuries brought more refined foods and culinary techniques, as well as one of the most refined food countries in the world.
Варианты ответов
- 16th–18th
- 19th-20th
- 17th-18th
Получите комплекты видеоуроков + онлайн версии
0
125
Нравится
0
