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Resipes

Полякова Марина Валерьевна

31.01.2022. Тест. Английский язык, Прочее

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Тестирование предназначено для студентов СПО осваивающих специальности общественного питания

Система оценки: 5 балльная

Список вопросов теста

Вопрос 1

Ingredients:
x 250 g canned salmon
x 50 g potato
x 50g carrot
x 40 g onion
x 5 eggs
x 40 g green apples
x 100 g mayonnaise
x salt to taste

Варианты ответов

Mimosa salad
Tomato salsa
Vegetable Antipasto Salad

Вопрос 2

Cream Soup

Варианты ответов

is thickened with liaison of egg yolks and cream, added just before service.
is a type of thick soup prepared from the purée of vegetables, meat, ﬁsh or poultry and cream or milk.
are made by simmering dried or fresh high-starch vegetables, in stock or water, then puréeing the soup.
are chunky, hearty soups made from ﬁsh, shellﬁsh, and/or vegetables so full of good things they sometimes are more like stews than soups.

Вопрос 3

Barley Mushroom soup

Варианты ответов

Ingredients: x 1 cup pearl barley x 3 cups water x 8 cups Beef broth x 2 teaspoons olive oil x 2 cloves garlic, minced x 1 onion, coarsely chopped x 3 stalks celery x 1/2 pounds extra lean ground round steak x 1/2 pound fresh mushrooms x 1 teaspoon Worcestershire sauce x 1/8 teaspoon powdered thyme x 1/8 teaspoon marjoram
Ingredients: x 1 table spoon butter x 1 onion diced x 2 carrots diced x 1 stalk celery diced x 1/3 cup all purpose ﬂour x 4 cups water x 4 cups milk x 4 cups cooked fresh corn (you can use frozen or canned corn) x 1/2 teaspoon salt x 1/8 teaspoon freshly ground pepper.
Ingredients: x 1 and 1/2 pounds beef chuck, cut into two inch pieces x 2 and 1/2 chicken parts x 2 pounds soup bones x 7 quarts cold water x 3 cloves garlic x 3 leeks, roots and green stems removed x 1 large yellow onion, quartered x 3 stalks celery with leaves x 3 carrots peeled x 3 ripe tomatoes, quartered x 2 bay leaves x 1/4 cup chopped fresh parsley x 1 teaspoon thyme x 1 tablespoon salt x 3 black peppercorns x 4 white peppercorns

Вопрос 4

1. Peel potato and cut rings or quarters. Put into stockpot with water. Cover
with lid and wait until the water begins to boil, than remove the lid and
reduce the heat
2. Peel onion and carrot.
3. Dice onion and grate carrot.
4. Pour the oil into the frying pan and heat it. When it is hot, put chopped
vegetables there. Fry until golden.
5. When potato is ready, mash it and combine with fried vegetables.
6. Salt, pepper to taste.

Варианты ответов

Way of cooking:
Ingredients:
recipe name

Вопрос 5

x 450 g beef (best end of beef)
x 2 tablespoons vegetable oil
x 150 g fresh champignons
x 70 g green onions
x 2 tablespoons soy sauce
x 1 tablespoons wine vinegar
x 4 tablespoons sugar
x 350 g spinach
x 50 g ﬂour
x Green parsley
x Salt, pepper

Варианты ответов

Beef Stroganoﬀ
Baked meat
Pork with ginger seasoning

Вопрос 6

Beef Stroganoﬀ-?

Варианты ответов

Combine mayonnaise, sour cream, horseradish, pepper, salt and marjoram.
Cut the meat into small pieces, then beat well and then cut into strips. Add salt and pepper. In a small bowl, pour the ﬂour and cook the meat.
Put the vegetable on the fire and pour the vegetable oil. Then put the cut champignons and green onions there. Fry them for about 4 minutes.
Cook the cooked meat into a frying pan and fry. If necessary, add more oil.
Wine vinegar, sugar, soy sauce, mix, carefully mix and put in a frying pan to meat and mushrooms. Fry, stirring, remove from heat and mix with spinach. When serving, decorate with parsley.
Combine tomato paste, chopped garlic, onion, apple, pepper and oregano.

Вопрос 7

Fresh Pineapple with Papaya Puree

Варианты ответов

Ingredients: x 1 large ripe papaya, peeled, halved and seeded x juice of 1/2 lime x zest of 1/2 lime x 1small fresh pineapple, peeled and diced x 1 banana sliced x 1 mandarin, torn into wedges
Ingredients: x 1 banana x 2 apricots x 5 prunes x 1 small melon x 60—80 g milk chocolate x 2 tablespoons almond x 80 g yogurt x some mint leaves
x 1/2 teaspoon salt x 1/4 teaspoon freshly ground pepper x 1 onion ﬁnely chopped x 2 garlic cloves, ﬁnely chopped x 3 shallots ﬁnely chopped x 65 ml Cognac x 1 cup dry white wine x 1 cup chicken stock x 3 teaspoons rosemary fresh if available x 1 table spoon Dĳon mustard x 1 cup heavy cream x 6 sprigs parsley chopped

Вопрос 8

Cream soup of Corn

Варианты ответов

Ingredients: x 1 table spoon butter x 1 onion diced x 2 carrots diced x 1 stalk celery diced x 1/3 cup all purpose ﬂour x 4 cups water x 4 cups milk x 4 cups cooked fresh corn (you can use frozen or canned corn) x 1/2 teaspoon salt x 1/8 teaspoon freshly ground pepper.
Ingredients: x 1 cup pearl barley x 3 cups water x 8 cups Beef broth x 2 teaspoons olive oil x 2 cloves garlic, minced x 1 onion, coarsely chopped x 3 stalks celery x 1/2 pounds extra lean ground round steak x 1/2 pound fresh mushrooms x 1 teaspoon Worcestershire sauce x 1/8 teaspoon powdered thyme x 1/8 teaspoon marjoram
Ingredients: x 1/4 cup or less brown sugar x 1teaspoon cinnamon x 1 tablespoon olive oil x 1/3 cup raisins x 6—8 medium sized apples, cored

Вопрос 9

Herring in a Fur Coat-?

Варианты ответов

Ingredients 3 thick salted herrings 5 potatoes 3 carrots 3 beets 1 small onion 300 g mayonnaise parsley and dill
Ingredients 60 ml (1/4 cup) olive oil 60 ml (1/4 cup) fresh lemon juice 3 garlic cloves 1 tbs honey 2 tsp ground cumin 1 tsp mild paprika 1/4 tsp ground cinnamon 3 carrots 1 bunch radish 1 cup fresh mint leaves
Ingredients 1/2 cups (150 grams) toasted and roughly chopped pecans or walnuts 1 can (5 ounces) (160 ml) evaporated milk 4 tablespoons (56 grams) unsalted butter 2 cups (400 grams) granulated white sugar 1/4 teaspoon salt 1–7-ounce jar (198 grams) marshmallow cream 2 cups (340 grams) semisweet chocolate chips 1/2 teaspoon pure vanilla extract

Вопрос 10

Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwave proof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating. To serve. Pour into bowls, spoon yogurt on top and drizzle with honey.

Варианты ответов

PORRIDGE
Syrniki
Uzvar

Вопрос 11

Preparation method
Rinse rice two to three times. Drain well. Mix with a little bit of oil and salt. Set aside for 20 minutes.
Use a large pot, bring 3 cups o water to boil. Add rice and stir to prevent from sticking to the bottom. When it boils again, reduce heat to medium and continue to cook for about 11/2 hour, until the rice softens and the congee thickens.
Heat up one-third of a pot with oil medium heat. Put a tiny a bit of rice vermicelli to test the temperature of the oil. If the rice vermicelli floats immediately to the surface, the oil is ready. Deep the rice vermicelli until it turns fluffy, but not brown. Immediately drain out and place on kitchen towels to absorb the excess oil. Cool it completely.
Mix the beef with the marinade. Mix the rice vermicelli. Put the marinated beef in the congee, or place at the bottom of individual serving bowls, then ladle the boiling congee over. Sprinkle some spring onions and fried peanuts.

Варианты ответов

SEARED SALMON WITH SINGAPORE NOODLES
BEEF MINCE CONGEE
CHICKEN, AVOCADO AND MANGO SALAD

Вопрос 12

Preparation method
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

Варианты ответов

MARGARITAS
Ginger ale
Mulled wine

Вопрос 13

Ingredients

3 cups uncooked pasta
6 bacon strips, diced
2 garlic cloves, minced
1-1/4 cups milk
1 package (8 ounces) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese

Варианты ответов

Pasta Carbonara
CILANTRO TOMATO BRUSCHETTA
BREAKFAST PEPPERONI PIZZA

Вопрос 14

MUFFINS

Варианты ответов

Directions In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. Bake at 200° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.
Directions: Beat cream cheese and butter together in a large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate at least 3 hours or until chilled. Preheat oven to 350 °F (≈ 180 °С). Roll out dough to 1/4-inch (≈ 0,6 см) thickness on lightly floured surface. Cut into shapes with 3- to 4-inch (7,5 – 10 см) cookie cutters; sprinkle with colored sugar. Place, 2 inches (5 см) apart, on baking sheets. If dough is too sticky just add additional flour to your work surface and rolling pin. Bake 10 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks (решетка); cool completely.
Mix a quart of wheat flour smoothly with a pint and a half of lukewarm milk, half a tea-cup of yeast, a couple of beaten eggs, a heaping tea-spoonsful of salt, and a couple of table-spoonsful of lukewarm melted butter. Set the batter (взбитое жидкое тесто) in a warm place to rise. When light (хорошо поднявшийся, воздушный (о тесте)), butter your muffin cups, turn in the mixture, and bake the muffins till a light brown.

Вопрос 15

chicken weighing
1 kg 400 with liver
200 g button mushrooms
3 stalks parsley
60 g butter
20 g bread
700 g potatoes
salt
pepper

Варианты ответов

Ingredients
Cooking
recipe name