Caucasian cuisine

 The cuisine of the Caucasus includes the traditional cuisines of_____________  .

 It is a rich, sweet pastry made of layers of pastry filled with chopped     nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also   found in Central and Southwest Asia.

Khachapuri

It is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion,   zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around  a filling are called ‘sarma’.

 It is a traditional Georgian soup containing beef, rice, cherry plum   purée and chopped English walnut. The soup is usually served with    finely chopped fresh coriander. The characteristic ingredients of the    soup are meat, cherry plum purée made from rice, chopped English   walnut and the spice mix that varies between different regions of
 Georgia.

Ingredients:

1.minced lamb-300g

2.minced pork-200g

3.onion-50g

4.salt

5.pepper,

6.coriander,

7.basil,

8.garlic,

9.cilantro,

10.bacon-150g

11.vegetable oil