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ВходUnit 3. Main hot dishes
Список вопросов теста
Вопрос 1
____________is usually prepared from meat, poultry, offal, game, rabbit, fish and seafood, to which the cooked or raw vegetables, beans, cereals, pasta and mushrooms are necessarily served as a side dish.
Варианты ответов
- The fruit dishes
- The offal dishes
- The main hot dish
Вопрос 2
to soak -?
Варианты ответов
- вымочить, замачивать
- соединить
- снимать кожу
Вопрос 3
to baste -?
Варианты ответов
- уменьшить
- поливать жиром
- разделить пополам
Вопрос 4
to braise-?
Варианты ответов
- тушить обжаренное мясо
- карамелизировать
- жарить во фритюре
Вопрос 5
___________ — (extra medium),for those who like meat fried more than
Rare, but slightly less than medium. Red and pink inside, meat tem-
perature inside -58 °C.
Варианты ответов
- Blue \ Raw
- Medium rare
- Medium rare
Вопрос 6
__________________— is the most popular, used to almost all steaks
from different cuts. The meat is pink inside, the temperature inside is 61 °C.
Варианты ответов
- Medium well
- Medium (medium fried)
- Well done
Вопрос 7
Beef Stroganoff-?
Варианты ответов
- x 450 g beef (best end of beef) x 2 tablespoons vegetable oil x 150 g fresh champignons x 70 g green onions x 2 tablespoons soy sauce x 1 tablespoons wine vinegar x 4 tablespoons sugar x 350 g spinach x 50 g flour x Green parsley x Salt, pepper
- x 250 g beef tenderloin x 250 g of pork x 4 tablespoons Mayonnaise x 4 table spoons Sour cream x 10 g horse radish x 15 g marjoram x 50 g of tomato paste x 1 clove of garlic x 2 table spoons chopped onions x 3 table spoons grated apple x 1 sprig of oregano x 1 tea spoon ground black pepper x 1 teaspoon salt
- x 25g flour x 1/2 teaspoon salt and ground black pepper x 1 teaspoon chopped ginger x 675 g boneless pork diced x 25 g pork fat or lard Sauce: x 1/ teaspoon Tabasco 4 x 400 g canned tomatoes x 100 g mushrooms x teaspoon Worcester sauce x 2 teaspoons brown sugar x 2 teaspoons vinegar x 2 cloves of chopped garlic x 11 bay leaf
Вопрос 8
Main dishes are the most _________, dishes of the dinner.
Варианты ответов
- cold
- sour
- substantial
Вопрос 9
Blue beefsteak is actually _____ meat.
Варианты ответов
- raw
- ripe
- boiled
Вопрос 10
The grinded meat is called ________.
Варианты ответов
- gravy
- mince
- steak
Вопрос 11
____________is a method of cooking meat or chicken which is braised and
served traditionally with a white sauce.
Варианты ответов
- Flambeed dish
- Fricasse
- Deep fried fish
Вопрос 12
____________can make any dish extraordinary
Варианты ответов
- Deep fried
- Caramelized onions
- Liquidize
- blanch
Вопрос 13
Golubtzi are ________ in cabbage leaves.
Варианты ответов
- marinated
- carved
- wrapped
Вопрос 14
Place the pot into the oven and ________ until ready.
Варианты ответов
- fry
- stew
- bake
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