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ВходTest Unit 1. Vegetables, herbs and spices, Unit 2. Fish and seafood dishes, Unit 3. Meat, poultry, game and offal, Unit 4. Dairy products, cereals and egg dishes
Полякова Марина Валерьевна
23.06.2021.
Тест. Английский язык, Прочее
тестирование предназначено для студентов СПО общественного питания по уч.пос Гончарова, Английский язык по специальности "Повар-кондитер"
Система оценки:
5 балльная
Список вопросов теста
Вопрос 1
белокачанная капуста
Варианты ответов
- aubergine
- cabbage
- cauliflower
- liver
- quail
- grouse
Вопрос 2
баклажан
Варианты ответов
- aubergine
- cabbage
- cauliflower
- liver
- quail
- grouse
Вопрос 3
цветная капуста
Варианты ответов
- aubergine
- cabbage
- cauliflower
- liver
- quail
- grouse
Вопрос 4
перепел
Варианты ответов
- aubergine
- cabbage
- cauliflower
- liver
- quail
- grouse
Вопрос 5
How much does it cost / do they cost?
Варианты ответов
- Как вы будете оплачивать?
- Сколько это стоит?
- Вы принимаете оплату?
Вопрос 6
beans
Варианты ответов
- бобы
- морковь
- баклажан
Вопрос 7
(tomato, cucumber, onion, garlic, bread), served cold.
Варианты ответов
- Ratatouille
- Vegetable Golubtsy
- Beetroot soup
- Stuffed marrow
- Gazpacho
Вопрос 8
Cabbage rolls (carrot, onion, celery and parsley mince wrapped in a cabbage leaf, stewed with tomato), served in a casserole
Варианты ответов
- Ratatouille
- Vegetable Golubtsy
- Beetroot soup
- Stuffed marrow
- Gazpacho
Вопрос 9
(rice, onion, tomato, herbs).
Варианты ответов
- Ratatouille
- Vegetable Golubtsy
- Beetroot soup
- Stuffed marrow
- Gazpacho
Вопрос 10
Choose Starters
Варианты ответов
- Avocado pear with Mediterranean prawns.
- North Sea eel with lobster sauce.
- smoothies
Вопрос 11
What is this dish made from?
Варианты ответов
- Из чего сделано это блюдо?
- Что оно содержит?
- Из чего оно состоит?
Вопрос 12
What does it contain?
Варианты ответов
- Из чего сделано это блюдо?
- Что оно содержит?
- Из чего оно состоит?
Вопрос 13
Carpaccio
Варианты ответов
- made from boiled scallops, served with Mornay sauce.
- is made from thin slices of raw fish or meat served with toast.
- is made from layers of rice mixed with onions and mushrooms, fresh salmon and hard boiled eggs. It’s wrapped in puff pastry and baked in the oven.
- contains half a lobster, king prawns, scallops and mussels. It is served warm with a crisp, green salad.
Вопрос 14
“Seafood for two”
Варианты ответов
- made from boiled scallops, served with Mornay sauce.
- is made from thin slices of raw fish or meat served with toast.
- is made from layers of rice mixed with onions and mushrooms, fresh salmon and hard boiled eggs. It’s wrapped in puff pastry and baked in the oven.
- contains half a lobster, king prawns, scallops and mussels. It is served warm with a crisp, green salad.
Вопрос 15
Scallops in Mornay sauce
Варианты ответов
- made from boiled scallops, served with Mornay sauce.
- is made from thin slices of raw fish or meat served with toast.
- is made from layers of rice mixed with onions and mushrooms, fresh salmon and hard boiled eggs. It’s wrapped in puff pastry and baked in the oven.
- contains half a lobster, king prawns, scallops and mussels. It is served warm with a crisp, green salad.
Вопрос 16
tо сoat with breadcrumbs
Варианты ответов
- обвалять в сухарях
- сбрызнуть лимонным соком
- нарезка, ассорти
Вопрос 17
Choose Seafood
Варианты ответов
- scallops
- mussels
- salmon
- trout
- Karp
Вопрос 18
Choose fish
Варианты ответов
- scallops
- mussels
- salmon
- trout
- Karp
Вопрос 19
Яичница-глазунья
Варианты ответов
- Scrambled eggs
- Omelet
- Sunny side up
- Fried eggs
Вопрос 20
(mixture of curds, milk, butter, sour-cream, eggs, cream, sugar, raisins), served chilled.
Варианты ответов
- Curd pudding with candied fruit
- Omelet with apples and carrots
- Spanish omelet with mushrooms
- Easter cake with raisins
Вопрос 21
(fat curds, semolina, sugar, eggs, raisins, butter, orange).
Варианты ответов
- Curd pudding with candied fruit
- Omelet with apples and carrots
- Spanish omelet with mushrooms
- Easter cake with raisins
Вопрос 22
(eggs, boiled potato, champignons, onion, tomato, bacon, butter), served with grated cheese and vegetables.
Варианты ответов
- Curd pudding with candied fruit
- Omelet with apples and carrots
- Spanish omelet with mushrooms
- Easter cake with raisins
Вопрос 23
Cottage cheese salad
Варианты ответов
- tomato, served with chopped herbs.
- (milk, butter, flour).
- (curds, milk, mustard, cumin, butter, pepper), served chilled.
- (layers of semolina kasha, jam, baked milk, nuts, candied fruit, butter, sugar).
- (cottage cheese, sweet pepper, butter, cumin, mustard, chopped parsley, red ground pepper), served with gherkins.
Вопрос 24
белокачанная капуста
Варианты ответов
- aubergine
- cabbage
- cauliflower
- liver
- quail
- grouse
Вопрос 25
Spaghetti with “Béchamel” sauce
Варианты ответов
- tomato, served with chopped herbs.
- (milk, butter, flour).
- (curds, milk, mustard, cumin, butter, pepper), served chilled.
- (layers of semolina kasha, jam, baked milk, nuts, candied fruit, butter, sugar).
- (cottage cheese, sweet pepper, butter, cumin, mustard, chopped parsley, red ground pepper), served with gherkins.
Вопрос 26
Sunny side-up with tomato
Варианты ответов
- tomato, served with chopped herbs.
- (milk, butter, flour).
- (curds, milk, mustard, cumin, butter, pepper), served chilled.
- (layers of semolina kasha, jam, baked milk, nuts, candied fruit, butter, sugar).
- (cottage cheese, sweet pepper, butter, cumin, mustard, chopped parsley, red ground pepper), served with gherkins.
Вопрос 27
Easter cake with raisins
Варианты ответов
- tomato, served with chopped herbs.
- (milk, butter, flour).
- (curds, milk, mustard, cumin, butter, pepper), served chilled.
- (layers of semolina kasha, jam, baked milk, nuts, candied fruit, butter, sugar).
- (cottage cheese, sweet pepper, butter, cumin, mustard, chopped parsley, red ground pepper), served with gherkins.
Вопрос 28
Cheese board
Варианты ответов
- (eggs, boiled potato, champignons, onion, tomato, bacon, butter), served with grated cheese and vegetables.
- apples and carrots, served on a lettuce leaf with fresh tomatoes and cucumber.
- (poached egg on fried slice of bread with bacon or salmon), served with Holland sauce on the top (yolk, butter, lemon juice, water, salt, pepper).
- (milk, butter, flour).
- (hard, soft, blue, classic cheese, sheep’s cheese, goat cheese), served with fruit, nuts and mint leaves.
Вопрос 29
Choose Breakfast menu
Варианты ответов
- Cheese (onion) omelet.
- Solianka soup
- Coffee
- Grilled quail stuffed with thyme
- Boiled eggs (hard / soft / well / poached).
- Toasts.
Вопрос 30
cinnamon
Варианты ответов
- корица
- базилик
- мята
- тархун
Вопрос 31
tarragon
Варианты ответов
- корица
- базилик
- мята
- тархун
Вопрос 32
to add
Варианты ответов
- добавлять
- помешивать
- варить
- заправлять
- украшать
Вопрос 33
to decorate
Варианты ответов
- добавлять
- помешивать
- варить
- заправлять
- украшать
Вопрос 34
to mix
Варианты ответов
- добавлять
- смешивать
- варить
- заправлять
- украшать
Вопрос 35
Choose Main courses
Варианты ответов
- Vegetable lasagna.
- Fresh green salad.
- tea
- Broccoli / asparagus with hollandaise souse
- Polish potato pancakes.
Вопрос 36
Choose Starters
Варианты ответов
- Vegetable lasagna.
- Fresh green salad.
- tea
- Broccoli / asparagus with hollandaise souse
- Polish potato pancakes.
Вопрос 37
Russula
Варианты ответов
- сморчок
- подберезовик
- сыроежка
Вопрос 38
Cold asparagus with green sauce
Варианты ответов
- (tomato, cucumber, bell pepper).
- (parsley, dill, green onion, lemon juice, olive oil, mustard).
- (tomatoes, salted mushrooms, green onion and dill).
Вопрос 39
Vareniki
Варианты ответов
- with curds served with sour-cream.
- (curd, hard cheese, butter, sour-cream) with filling (nuts, marinated mushrooms, gherkins).
- (hard, soft, blue, classic cheese, sheep’s cheese, goat cheese), served with fruit, nuts and mint leaves.
Вопрос 40
Cheese board
Варианты ответов
- with curds served with sour-cream.
- (curd, hard cheese, butter, sour-cream) with filling (nuts, marinated mushrooms, gherkins).
- (hard, soft, blue, classic cheese, sheep’s cheese, goat cheese), served with fruit, nuts and mint leaves.
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