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Recipes

Полякова Марина Валерьевна

26.02.2022. Тест. Английский язык, Прочее

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Английский язык для специальности «Технология продукции общественного питания»

Система оценки: 5 балльная

Список вопросов теста

Вопрос 1

Ingredients-?

Варианты ответов

SICHUAN BEEF WITH NOODLES
For the beef: 250g / 9 oz beef fillet 3 tbsp vegetable or groundnut oil For the marinade 2 tbsp soy sauce 2 tsp toasted sesame oil 1 tbsp dry sherry 2 tsp cornflour For the noodles 1 tsp vegetable or groundnut oil 1 onion, peeled and chopped 1 garlic clove, peeled and finely chopped 1 tbsp finely sliced fresh ginger 1 red chilli, seeds removed, flesh sliced into thin strips 1 red pepper, seeds removed, flesh sliced into strips 1 tbsp dry sherry 100g / 31/2 oz mangetout 300g / 101/2 oz (cooked weight) pre-cooked or ready-to-wok noodles 4 tbsp pesto (you can use green pesto, red pesto or coriander pesto, or a mixture) pinch sugar 4 spring onions, trimmed and sliced diagonally 1 tsp toasted sesame oil freshly ground black pepper small bunch fresh coriander, chopped, to serve
1. Cut the beef into thin slices. 2. For the marinade, mix the soy sauce, sesame oil, sherry and cornflour together in a bowl. Add the beef, spoon over the marinade and leave to marinate for a few minutes. 3. To cook the beef, heat the vegetable or groundnut oil in a wok until it’s very hot. Add the beef and the marinade and stir fry for about one minute. 4. Carefully pour the stir-fried beef into a sieve set over a bowl to strain off the excess juices. Discard the juices and set aside the beef until ready to serve.

Вопрос 2

SICHUAN BEEF WITH NOODLES-?

Варианты ответов

1. Heat a large non-stick frying pan over high heat. Spray both sides of the salmon with olive oil spray. Add salmon to the pan, skin-side down, and cook for 2–3 minutes or until crisp. Turn and cook for a further 1–2 minutes for medium. 2. Meanwhile, combine the soy sauce, sugar, ginger and half the sesame oil in a small bowl. Stir until the sugar dissolves. Cook the gai lan in a saucepan of boiling water for 30 seconds or until bright green and tender crisp. Drain. 3. Divide the gai lan and rice among serving dishes. Drizzle over the remaining sesame oil and sprinkle with half the sesame seeds. Top with the salmon. Drizzle over the soy sauce mixture and sprinkle with remaining sesame seeds to serve.
1. Cut the beef into thin slices. 2. For the marinade, mix the soy sauce, sesame oil, sherry and cornflour together in a bowl. Add the beef, spoon over the marinade and leave to marinate for a few minutes. 3. To cook the beef, heat the vegetable or groundnut oil in a wok until it’s very hot. Add the beef and the marinade and stir fry for about one minute. 4. Carefully pour the stir-fried beef into a sieve set over a bowl to strain off the excess juices. Discard the juices and set aside the beef until ready to serve.
4. Heat the oil in a deep frying pan. Add the onion and cook stirring for 2–3 minutes until softened but not coloured. Add garlic and chili, cook for a further minute, then add curry paste and cook stirring for 1–2 minutes until fragrant. Add potatoes, coconut milk and 400 ml water. Bring to the boil. Then reduce heat to low and simmer for 10 minutes until potatoes are almost tender. 5. Add prawns and cook for 2 minutes or until prawns are cooked through and potato is tender, then stir in fish sauce and lime juice. Remove from the heat and stir through basil and coriander. 6. Serve the curry with rice and lime wedges to squeeze over.

Вопрос 3

Preparation method-?

Варианты ответов

4. Heat the oil in a deep frying pan. Add the onion and cook stirring for 2–3 minutes until softened but not coloured. Add garlic and chili, cook for a further minute, then add curry paste and cook stirring for 1–2 minutes until fragrant. Add potatoes, coconut milk and 400 ml water. Bring to the boil. Then reduce heat to low and simmer for 10 minutes until potatoes are almost tender. 5. Add prawns and cook for 2 minutes or until prawns are cooked through and potato is tender, then stir in fish sauce and lime juice. Remove from the heat and stir through basil and coriander. 6. Serve the curry with rice and lime wedges to squeeze over.
1 tbsp oil 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 long red chili, seeds removed, finely chopped 2 tbsp Thai red curry paste 12 small chat potatoes 400 ml coconut milk 400 g peeled green prawns 1 tbsp fish sauce 1 tbsp lime juice and lime wedges to serve Thai basil and coriander leaves, to garnish Steamed rice, to serve
For the noodles

Вопрос 4

SALMON WITH SESAME GREENS AND GINGER-SOY DRESSING-?

Варианты ответов

Chocolate Sponge Cake 6 large eggs, separated 4 ounces (120 grams) semisweet chocolate, chopped 1 /4 cup (50 grams) plus 2 tablespoons (30 grams) granulated white sugar 1 teaspoon pure vanilla extract 3 /4 teaspoon cream of tartar Raspberry Whipped Cream cup (240 ml) cold heavy whipping cream(double cream) (40% but- 1 terfat content) 1/2 teaspoon pure vanilla extract 1 tablespoon (15 grams) granulated white sugar 1/3 cup (80 ml) raspberry preserves (or jam)
For the beef: 250g / 9 oz beef fillet 3 tbsp vegetable or groundnut oil For the marinade 2 tbsp soy sauce 2 tsp toasted sesame oil 1 tbsp dry sherry 2 tsp cornflour
4 (125g each) skin-on salmon fillet Olive oil spray 60 ml (1/4 cup) salt-reduced soy sauce 2 tsp brown sugar 2 tsp grated fresh ginger 3 tsp sesame oil 1 bunch gai lan (Chinese broccoli) Steamed jasmine rice, to serve 1 tbsp sesame seeds, toasted

Вопрос 5

шоколадный бисквит-?

Варианты ответов

CREAM SCONE
CHOCOLATE SPONGE CAKE
КУРИЦА И ЗЕЛЕНЫЙ МАНГО

Вопрос 6

2  chicken breasts
A  handful of bean sprouts
A  handful of deep-fried beancurd
1–2  carrots, cut into matchsticks or grated
1  cucumber, seeded and thinly sliced at an angle
1  green mango, cut into matchsticks or finely grated
A  bunch of mint, leaves and roughly chopped
1  small red onion, cut into fine wedges
2  spring onions, finely diced
A  handful of plum or cherry tomatoes, halved
A  handful of roasted peanuts, roughly ground, to serve
Coriander leaves and finely sliced red chili, to serve-?

Варианты ответов

CREAM SCONE
CHOCOLATE SPONGE CAKE
КУРИЦА И ЗЕЛЕНЫЙ МАНГО

Вопрос 7

Выберите методы приготовления рецептур

Варианты ответов

Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 17 by 12 inch (43 × 30 cm) sheet pan. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray.) While the eggs are still cold, separate the eggs, placing the whites in one bowl and the yolks in another. Cover with plastic wrap and bring to room temperature before using (takes about 30 minutes). Meanwhile melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water. Let cool to room temperature.
2 cups (260 grams) all-purpose flour 1 /4 cup (50 grams) granulated white sugar 2 teaspoons (10 grams) baking powder 1 /4 teaspoon salt 1 /3 cup (75 grams) cold unsalted butter, cut into pieces 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 1 /2 cup (120 ml) milk, half-and-half, or heavy cream
2 chicken breasts A handful of bean sprouts A handful of deep-fried beancurd 1–2 carrots, cut into matchsticks or grated 1 cucumber, seeded and thinly sliced at an angle 1 green mango, cut into matchsticks or finely grated A bunch of mint, leaves and roughly chopped 1 small red onion, cut into fine wedges 2 spring onions, finely diced A handful of plum or cherry tomatoes, halved A handful of roasted peanuts, roughly ground, to serve Coriander leaves and finely sliced red chili, to serve
Cook the noodles as directed on pack Combine cinnamon stick, star anise, soy sauce, salt and stock in a large pan and bring to the boil. Lower heat, and add the meat and cook for 30 seconds until the meat is tender. Skim any fat off the top of the pan, and add the noodles. Ladle into individual bowls and serve, garnishing with the mint, chilli, spring onion, bean sprouts and coriander and a squeeze of lime.
For the dressing, mix the fish sauce, lime juice and rice wine vinegar in a small bowl. Add the grated palm sugar, stirring until completely dissolved. Add the garlic and chilli then taste to make sure the flavours and balanced. It should be zesty, sweet and fresh, with depth from the fish sauce. Place the chicken in a deep pan, cover with water and bring to the boil. Reduce the heat and simmer for 10–15 minutes, or until cooked through. Transfer to a bowl of iced water to cool, then drain and shred the chicken and place the meat in a large bowl. Add the remaining salad ingredients to a bowl with the chicken and toss to combine. Divide among serving plates and drizzle lightly with the dressing. Sprinkle over peanuts, coriander leaves and chilli to serve.
4 (125g each) skin-on salmon fillet Olive oil spray 60 ml (1/4 cup) salt-reduced soy sauce 2 tsp brown sugar 2 tsp grated fresh ginger 3 tsp sesame oil 1 bunch gai lan (Chinese broccoli)
1 tbsp oil 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 long red chili, seeds removed, finely chopped 2 tbsp Thai red curry paste 12 small chat potatoes 400 ml coconut milk 400 g peeled green prawns 1 tbsp fish sauce 1 tbsp lime juice and lime wedges to serve Thai basil and coriander leaves, to garnish

Вопрос 8

CREAMY SOUP WITH MUSHROOMS AND CELERY

Варианты ответов

оливковое масло — 3 cт. ложки морковь — 1 стебель сельдерея — 1 чеснок — 1 ст. ложка белые грибы — 450 грамм белое вино — 120 грамм томатный сок — 120 грамм куриный бульон — 120 грамм жирные сливки — 450 миллилитров сыр Пармезан — 1 стакан кукурузный крахмал — 1 чайная ложка вода — 1/4 стакана соль — 1 щепотка перец — по вкусу
Куриное филе — 300 грамм (порезанное) Шампиньоны — 7 (порезанные) Лук репчатый — 1 Масло растительное — 1 ст. ложка Перец — по вкусу Мука — 1 ст. ложка Сливки — 200 миллилитров Зелень — по вкусу (укроп, петрушка) Масло сливочное — 20 грамм Соль — по вкусу
Капуста — 500 грамм Лук — 1 штука Яйцо — 1 штука Слоеное тесто — 400 грамм (готовое)

Вопрос 9

Cabbage - 500 grams
Onion - 1 piece
Egg - 1 piece
Puff pastry - 400 grams (ready-made)

Варианты ответов

CABBAGE IN DOUGH
CREAM SCONE
RASPBERRY WHITE CHOCOLATE SHORTBREADS

Вопрос 10

Ingredients for berry sauce-?

Варианты ответов

baking powder
Berries
cold unsalted butter
Sugar
Potato starch
vanilla extract
Water

Вопрос 11

Homemade Raspberry Preserves-?

Варианты ответов

vanilla extract
frozen raspberries
butter
granulated white sugar
A few drops of fresh lemon juice
water

Вопрос 12

PRAWN AND POTATO CURRY-?

Варианты ответов

1 tbsp oil 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 long red chili, seeds removed, finely chopped 2 tbsp Thai red curry paste 12 small chat potatoes 400 ml coconut milk 400 g peeled green prawns 1 tbsp fish sauce 1 tbsp lime juice and lime wedges to serve Thai basil and coriander leaves, to garnish Steamed rice, to serve
2 chicken breasts A handful of bean sprouts A handful of deep-fried beancurd 1–2 carrots, cut into matchsticks or grated 1 cucumber, seeded and thinly sliced at an angle 1 green mango, cut into matchsticks or finely grated A bunch of mint, leaves and roughly chopped 1 small red onion, cut into fine wedges 2 spring onions, finely diced A handful of plum or cherry tomatoes, halved A handful of roasted peanuts, roughly ground, to serve Coriander leaves and finely sliced red chili, to serve
Chocolate Sponge Cake 6 large eggs, separated 4 ounces (120 grams) semisweet chocolate, chopped 1 /4 cup (50 grams) plus 2 tablespoons (30 grams) granulated white sugar 1 teaspoon pure vanilla extract 3 /4 teaspoon cream of tartar Raspberry Whipped Cream 1 cup (240 ml) cold heavy whipping cream(double cream) (40% but 1 terfat content) 1/2 teaspoon pure vanilla extract 1 tablespoon (15 grams) granulated white sugar 1/3 cup (80 ml) raspberry preserves (or jam)

Вопрос 13

4.   Heat the oil in a deep frying pan. Add the onion and cook stirring   for 2–3 minutes until softened but not coloured. Add garlic and chili, cook for a further minute, then add curry paste and cook stirring for 1–2 minutes until fragrant. Add potatoes, coconut milk and 400 ml water. Bring to the boil. Then reduce heat to low and simmer for 10 minutes until potatoes are almost tender.
5.   Add prawns and cook for 2 minutes or until prawns are cooked through
and potato is tender, then stir in fish sauce and lime juice. Remove from the heat and stir through basil and coriander.
6.   Serve the curry with rice and lime wedges to squeeze over.

Варианты ответов

PRAWN AND POTATO CURRY
SALMON WITH SESAME GREENS AND GINGER-SOY DRESSING
CHICKEN AND GREEN MANGO THAI SALAD