Kitchen Hygiene

Полякова Марина Валерьевна

25.11.2021. Тест. Английский язык, Прочее

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Тестирование предназначено для студентов СПО, осваивающих специальность общественного питания

Система оценки: 5 балльная

Список вопросов теста

Вопрос 1

Remember that all kitchen staﬀ must always __________in the hand basin.

Варианты ответов

wash their face
wash their hands
wash their fingers

Вопрос 2

You must ____________ all kitchen work surfaces regularly and wash and dry all the utensils after use.

Варианты ответов

washing
clean
dirty

Вопрос 3

So the chefs don’t have to do this, but they __________put the rubbish in the correct bins.

Варианты ответов

ought to
can
must

Вопрос 4

It’s important that the kitchen is clean, so you must ______and wash ﬂoors every day.

Варианты ответов

sweep
wash
dirty

Вопрос 5

It’s important that the kitchen is clean, so you must sweep and wash ﬂoors ____________.

Варианты ответов

as it gets dirty
twice a day
every day

Вопрос 6

What the kitchen staﬀ must do?

Варианты ответов

It’s important that the kitchen is clean, so you must sweep and wash ﬂoors every day.
all kitchen staﬀ must always wash their hands in the hand basin.
You must clean all kitchen work surfaces regularly and wash and dry all the utensils after use.
The kitchen porters are responsible for the rubbish and they have to clean the bins regularly.
It’s important that the kitchen is clean, so you must sweep and wash ﬂoors every week.

Вопрос 7

What is the ﬁrst thing you do when entering the kitchen?

Варианты ответов

all kitchen staﬀ must always wash their hands in the hand basin.
the kitchen is clean, so you must sweep and wash ﬂoors every day.
chefs don’t have to do this, but they must put the rubbish in the correct bins.

Вопрос 8

What is the last thing you do when you are going to leave your working place?

Варианты ответов

You mustn’t wash your hands in the food preparation sinks.
All kitchen staﬀ must always wash their hands in the hand basin.
The chefs don’t have to do this, but they must put the rubbish in the correct bins.