Culinary art

                      
pickles                                      

nutrients

Ingredients:
     x 250 g canned salmon
     x 50 g potato
     x 50g carrot
     x 40 g onion
     x 5 eggs
     x 40 g green apples
     x 100 g mayonnaise
     x salt to taste

Ingredients:
     x 6 ripe tomatoes
     x 1 large bunch of fresh coriander
     x 1 onion
     x 2 fresh green chillies
     x 1 large clove of garlic
     x 1—2 limes, juice from
     x extra virgin olive oil
     x sea salt
     x freshly ground black pepper

Ingredients:
     x curds 1 kg
     x eggs 5
     x sugar 1 glass
     x lemon zest 1 lemon
     x baking powder 0,5 teaspoon
     x sour cream 200 g

____________________-has a very bright taste with a specific flavor, that’s why you should
choose the side dish for lamb dishes very carefully. It should be accompanied
with side dish that has rich taste as well.

Beef Stroganoff

1. Mix flour, spices and ginger. Coat pork in this mixture.
2. Fry pork until brown and remove into a casserole.
3. Mix all ingredients for the sauce and pour on the top of the meat.
4. Bake in the oven during 1 hour until ready.
5. Throw away bay leaf, taste and add spices if necessary.

 очищенный от зернышек, семечек

рвать на кусочки

to core 

In a bowl  ____ sugar, cinnamon, oil and raisins.

x 3 large naval oranges, pilled, sliced into thin rings and then torn or
        cut into wedges.
     x 2 tablespoons Amaretto liqueur
     x 3 strawberries thinly sliced
     x 4 whole strawberries