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ВходCuisine from different parts of the world
Список вопросов теста
Вопрос 1
The cuisine of the Caucasus includes the traditional cuisines of_____________ .
Варианты ответов
- Georgia
- Azerbaijan
- Ugra
- Armenia
- Ufa
- Dagestan
- Chechnya
- Ingushetia
- Kabardino Balkaria
Вопрос 2
Gyudon
Варианты ответов
- a bowl of rice with beef on the top seasoned with different ingredients and spices
- fried snack made mostly from seafood and vegetables
- one of the most popular wheat noodles dish served in a soy sauce or miso soup mixed with many kinds of ingredients.
Вопрос 3
It was during this period that _________________________________________ were imported from abroad.
Варианты ответов
- smoked meats
- fish,
- pastry cooking,
- salads and green vegetables,
- chocolate
- ice cream,
- wines,
- juice
- beer
- dumplings
Вопрос 4
____________is a hot soup in a salty-sour cucumber base.
Варианты ответов
- Shchi
- Rassolnik
- Okroshka
Вопрос 5
Ingredients:
145 g (about 1 cup) rice, 6 cups water, Salt, to taste, Oil, to taste, 150 g beef mince, 35 g rice vermicelli, Deep-fried peanuts, Spring onion, Marinade
1 egg white
3 tsp water
2 tsp corn flour
2 tsp oil
Salt, to taste
Pepper, to taste
Sesame oil, to taste
Варианты ответов
- BEEF MINCE CONGEE
- SEARED SALMON WITH SINGAPORE NOODLES
- Dumplings
Вопрос 6
Many dishes that are widely popular __________ from Europe and Mexico.
Варианты ответов
- were imported
- as popular as.
- hamburgers,
Вопрос 7
Khachapuri
Варианты ответов
- It is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese, eggs and other ingredients.
- It is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped English walnut. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from rice, chopped English walnut and the spice mix that varies between different regions of Georgia.
- It is a rich, sweet pastry made of layers of pastry filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia.
Вопрос 8
______________Jellied chopped pieces of pork or veal meat with some spices added (pepper, parsley, garlic, bay leaf) and minor amounts of vegetables (carrots, onions).
Варианты ответов
- Kholodets (or Studen’)
- Kotlety
- Rassolnik
Вопрос 9
Beef Chow Mein-?
Варианты ответов
- Япония
- Кавказ
- Греция
- Китай
Вопрос 10
x 500 g of lamb;
x 2 onions;
x 1 large tomato;
x 2 quinces;
x 2 potatoes;
x 3 tablespoons dry peas chickpeas;
x 2 tablespoons mint;
x salt pepper;
x black peppercorns
Варианты ответов
- Azerbaijan dish
- Armenian dish
- Russian dish
Вопрос 11
Churchkhela
Варианты ответов
- sauce
- a traditional sausage- shaped candy
- to garnish meat and other dishes, and fresh pomegranate seeds are added to the plate just before it is brought to the table.
Вопрос 12
Mix the curry powder, salt and sugar in a wide, shallow dish and dredge the_____ in this, turning the pieces all over in the rub.
Варианты ответов
- beef mince
- salmon
- rice vermicelli
Вопрос 13
Chikhirtma-?
Варианты ответов
- Japan
- Caucasus
- Greece
- China
Вопрос 14
Asian cuisine styles can be broken down into several tiny regional
styles that have rooted the peoples and cultures of those regions.
Варианты ответов
- Vietnam
- Russia
- Britain
- Indonesia
- USA
- Brunei
- Sidney
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